Instant Pot Boiled Eggs Recipe

The Instant Pot makes boiled eggs foolproof! Here’s how to make perfectly hard boiled and soft boiled eggs using your pressure cooker.

My stovetop boiled eggs are easy, but lately I’ve been reaching for my Instant Pot instead. I especially love it for soft-boiled eggs, which can be a little tricky to get just right on the stove.

As a bonus, Instant Pot eggs are incredibly easy to peel. The high pressure and temperature help loosen the shells so they practically slide right off.

Key Ingredients

• Eggs: Use as many eggs as will fit in a single layer. My 6-quart model fits 10 to 12 large eggs.
• Water: You’ll need a little water for cooking the eggs and an ice bath for when they are finished.

Find the full recipe with measurements below.

Key Equipment

• Pressure cooker: An Instant Pot or other electric pressure cooker.
• Trivet or steamer basket: This raises the eggs above the water. Most Instant Pots come with a suitable trivet.
• Slotted spoon or tongs: To safely transfer eggs to the ice bath.

How to Make Instant Pot Eggs

Tip 1: Set up the pressure cooker. Add 1 cup of water to the Instant Pot and place a trivet or steamer basket at the bottom. Then, arrange the eggs in a single layer on top.

Tip 2: Best cooking times. How long you cook the eggs depends on how soft or firm you want the yolks. Use the Manual or High Pressure setting. Here’s a guide for timing:

• 3 minutes: Soft, runny yolk with just-set whites. Ideal for dipping toast soldiers!
• 4 to 5 minutes: Jammy yolk, bright yellow center, firm whites. Great for ramen or salads.
• 6 to 7 minutes: Mostly set yolk with fully firm whites. Versatile for snacks or egg salad.
• 8 to 9 minutes: Completely cooked yolk. Perfect for deviled eggs or potato salad.

Tip 3: Manually release the pressure. Manually release the pressure right after cooking, then transfer the eggs to an ice water bath to stop them from overcooking. Once cool, peel. The shells should slide right off.

My Favorite Ways to Use Them

Soft-boiled eggs are all about the jammy, golden yolk. They’re perfect for topping ramen, grain bowls, roasted vegetables, or salads. I also love them on avocado toast or served with buttered toast soldiers for dipping (one of my childhood favorites!).

Hard-boiled eggs are more sturdy and great for meal prep or quick snacks. Slice them for salads, turn them into deviled eggs, or mix them into potato salad, egg salad, or avocado egg salad.