Recipe Professional

Tag: Sauce

  • Homemade Steak Sauce | The Recipe Critic

    Homemade Steak Sauce | The Recipe Critic

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    This A-1 copycat homemade steak sauce recipe is slightly sweet with a delicious tang from the vinegar. It’s perfect for drizzling over your favorite cut of tender, juicy meat.

    Angle shot of someone dipping a piece of steak into the homemade steak sauce.

    Reasons You’ll Love This Recipe

    • Easy to Make: There are only a few simple ingredients that go into this amazing sauce, and you probably already have them in your pantry.
    • Customizable: You can easily adjust this homemade steak sauce recipe to suit your taste preferences.
    • Versatile: This sauce goes well with any steak you whip up, whether it’s a ribeye, T-bone, New York strip, skirt steak, or tuna steak.

    Rich, Bold, Savory Steak Sauce

    You will love the depth of flavor this homemade sauce gives any steak you make. If you like A-1, you will love this even more. It is similar, but will have ingredients you know and trust. Combined, they make the most incredible steaks taste even better! Trust me, you will want to have this on hand any time you make steaks!

    Ingredients Needed

    How to Make Homemade Steak Sauce

    This steak sauce recipe is just as good or better than A-1 steak sauce. I love being able to adjust the ingredients to use more of what I like and make it taste exactly how I want.

    1. Combine: In a mixing bowl, add the Worcestershire sauce, balsamic vinegar, ketchup, soy sauce, onion powder, garlic powder, mustard powder, pepper, and salt.
    2. Stir: Whisk everything together and then serve or store right away.
    Overhead shot of all of the ingredients in a bowl.
    Angle shot of ingredients whisked together in a bowl.
    Side shot of homemade steak sauce in a bottle.

    Tips and Variations

    This homemade steak sauce recipe is very straightforward. But you can always adjust something like this to make it suit your tastes. Here are some ideas to get you started.

    • Let it Sit: You can use this sauce right away, but I recommend letting it sit for a couple of hours to allow the flavors to meld together. Shake well before using. 
    • Make it Spicy: If you want to, you can add some spice to this sauce by adding cayenne pepper to it.

    Storing Steak Sauce

    The nice thing about this homemade steak sauce is that will last you a couple of months! Here are the instructions for how to give it the longest shelf life.

    • Fridge: You can store any leftovers in an airtight container in the fridge for up to 2 months. 
    • Freezer: I don’t recommend freezing this sauce, it keeps for a long time in the fridge and will be best kept there.

    Overhead shot of a plate with steak next to broccoli, and a small bowl of homemade steak sauce.

    More Steak Sauces and Marinades

    Most of the time, I like to make my steak with a simple marinade. But there are those special occasions when I like an incredibly flavorful sauce with my steak. Like when I make Steak Frites. Here are a few of my favorites!

    Dressings, Sauces, and Dips

    Bearnaise Sauce

    35 minutes

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  • Detox Rainbow Roll-Ups with Peanut Sauce Recipe

    Detox Rainbow Roll-Ups with Peanut Sauce Recipe

    Banner for gluten-free simple recipe ideas.

    Annnnd it’s Rainbow Roll-Up time!

    If Rainbow Roll-Up doesn’t give you some association with a packaged, neon-colored fruit leather situation all wrapped up in a little paper coil, then who are you even? I’m having a moderately hard time separating these from the single greatest snack food of my childhood.

    This is not that kind of rainbow roll-up, though. This is a rainbow roll-up that’s a nutritional powerhouse with foods like: carrots. chickpeas. curry. red cabbage. peanuts. dark leafy greens.

    See, mom? I can eat like an adult after all.

    How To Make Our Rainbow Roll-Ups:

    Detox Rainbow Roll-Ups.

    These Rainbow Roll-Ups were inspired by these roll ups which are similarly detox-friendly and equally as delicious but a little lacking in the beautiful colors department. I actually made THOSE roll-ups for a blog post, but then realized: I think I’d like to make a new version of these, and I’d like to give it some more color and crunch.

    And maybe a little curry hummus.

    And maybe a little (LOT) of peanut sauce for dipping.

    I’ve even been down the rainbow rolls path before with these Thai summer rolls, and these are a different but equally delicious version.

    If I had to tell the story of my experience with Detox Rainbow Rolls in photos, it would go like this:

    Detox Rainbow Roll-Up.
    Detox Rainbow Roll-Ups dipped in peanut sauce.
    Detox Rainbow Roll-Ups dipped in peanut sauce.

    And it would include one thousand heart-eye emojis.

    That first bite? with the creamy, salty-sweet peanut sauce and the crunchy, cool veggies and the smear of thick, spicy curry hummus? Yes. It is every bit as satisfying as you’re imagining it.

    Desk-lunch awesomeness is yours!


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    Description

    Detox Rainbow Roll-Ups – with curry hummus and veggies in a collard leaf, dunked in peanut sauce! Most beautiful healthy desk lunch!

    Rainbow Roll-Ups:

    Peanut Sauce:

    1. Prep: Trim the stem/spine of the collard leaf – don’t cut it completely off, but just cut it down so that it’s nice and thin and pliable.
    2. Roll: Arrange your fillings on the collard leaf. Fold the ends in and roll from front to back, trying to keep everything in there nice and tight. Watch video for a visual example.
    3. Peanut Sauce: Run all the ingredients through a blender or food processor. Voila!

    Notes

    You can steam the collard leaves if you want to make them more pliable. I also found that just running the leaf under hot water or placing hot rice on it was enough to soften it just a little bit. These aren’t the greatest for making ahead, since the hummus can get a little watery once it sits with the veggies. I recommend prepping everything and then keeping it in the fridge and rolling a fresh one each morning or just before you eat it. They will hold together nicely with toothpicks! For a completely sugar free version of this recipe, use white distilled vinegar.

    • Prep Time: 45 minutes (lots of chopping)
    • Category: Dinner
    • Cuisine: American

    Keywords: collard wraps, peanut sauce, vegan roll-up wraps

    One More Thing!

    This recipe is part of our collection of best healthy vegetarian recipes. Check it out!

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