Swordfish – Recipe Professional https://recipeprofessional.com The Finest Recipe Resource Sat, 21 Feb 2026 19:26:06 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://recipeprofessional.com/wp-content/uploads/2025/11/RC_favicon.webp Swordfish – Recipe Professional https://recipeprofessional.com 32 32 Lemon Pepper Grilled Swordfish Kabobs Recipe https://recipeprofessional.com/lemon-pepper-grilled-swordfish-kabobs-recipe/ https://recipeprofessional.com/lemon-pepper-grilled-swordfish-kabobs-recipe/#respond Sat, 21 Feb 2026 19:26:06 +0000 https://recipeprofessional.com/lemon-pepper-grilled-swordfish-kabobs-recipe/

These incredible grilled swordfish kebobs are super flavorful and so easy! With our recipe, you’ll quickly marinate swordfish in a lemon pepper marinade, thread them onto skewers, and grill them to perfection.

Lemon Pepper Grilled Swordfish Kabobs

My family loves these quick and easy swordfish kabobs! Our simple lemon pepper marinade adds fresh flavor, and thanks to the swordfish’s natural fattiness, you don’t have to worry about it drying out on the grill. Plus, since they’re cut into bite-sized pieces, they cook up in just a few minutes!

Serve these fish kabobs with rice, like our Mexican rice, or on top of a salad, like this homemade Caesar salad. For more swordfish recipes, see our grilled swordfish with coriander and lime.

Key Ingredients

  • Swordfish: This meaty, fatty fish can be cooked just like a steak and is great grilled. Since it’s more firm than other fish, it’s easy to cut into cubes for kabobs. You can use mahi-mahi, salmon, or tuna if you don’t have swordfish.
  • Lemon and Pepper: I use the zest from a lemon and then serve the swordfish with fresh lemon wedges to squeeze over the cooked fish. For the pepper, use a pepper grinder on a course setting, so that you see it on the fish.
  • Anchovy Paste and Thyme: These round out my marinade. I marinate swordfish cubes with olive oil, lemon zest, pepper, anchovy paste, and thyme before skewering and grilling them. The marinade is simple but makes the swordfish taste incredible. If you’d prefer, use finely minced anchovies instead of anchovy paste.

How to Make Grilled Swordfish Kabobs

This swordfish recipe is so simple. It starts with my easy marinade of olive oil, lemon zest, black pepper, anchovy paste, and thyme.

Cut your swordfish steaks into cubes (so they cook quickly and are easy to skewer), and then toss them into the marinade. Let the fish marinate for 30 minutes to an hour (more if you’d like).

While the fish marinate, soak wooden skewers in water so they don’t burn when you are grilling.

When the fish is ready, heat your grill (or a grill pan), slide the swordfish cubes onto your skewers, and then grill. Since you’ve cut them into cubes, they will only need a few minutes on each side. Then, serve with fresh lemon.

Lemon Pepper Grilled Swordfish Kabobs

  • PREP
  • COOK
  • TOTAL

My family loves these quick and easy swordfish kabobs! Marinating the swordfish adds so much flavor. We recommend marinating for 30 minutes. You can marinate for longer, but no longer than 4 hours.

4 Servings or 8 Kabobs

You Will Need

2 swordfish steaks, about 6 ounces each, 1-inch thick

2 tablespoons olive oil

2 teaspoons lemon zest

1/2 teaspoon freshly ground black pepper

1 ½ teaspoons anchovy paste or minced anchovies

1 tablespoon chopped fresh thyme

8 wooden skewers

2 lemon wedges for serving

Directions

    1Cut swordfish into 1-inch cubes and add them to a resealable plastic bag.

    2Add the olive oil, lemon zest, black pepper, anchovy paste, and thyme to the bag and seal. Gently massage the bag until the marinade is well mixed and the fish is coated. Place the bag onto a plate and refrigerate for 30 minutes.

    3Meanwhile, submerge the skewers in water so they soak.

    4After 1 hour, heat a grill to medium-high heat (or place a grill pan over medium heat).

    5Divide the swordfish cubes between each skewer, then grill until just cooked through, for about 2 minutes per side.

    6Transfer to a serving plate and serve with lemon wedges.

Adam and Joanne’s Tips

  • Swordfish alternatives: You can use mahi-mahi, salmon, or tuna if you don’t have swordfish. I love checking Monterey Bay Aquarium Seafood Watch to see the best options when buying seafood!
  • The nutrition facts provided below are estimates.

Nutrition Per Serving
Serving Size
2 skewers (8 total)
/
Calories
185
/
Total Fat
12.8g
/
Saturated Fat
2.4g
/
Cholesterol
56.7mg
/
Sodium
74mg
/
Carbohydrate
0.3g
/
Dietary Fiber
0.2g
/
Total Sugars
0g
/
Protein
16.9g


AUTHOR:

Adam Gallagher

Adam and Joanne of Inspired Taste

We are Adam and Joanne Gallagher, the creators of Inspired Taste. Established in 2009, Inspired Taste grew from a childhood dream into one of the internet’s most trusted recipe sites with hundreds of reliable recipes, step-by-step videos, and expert tips.More About Us

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]]> https://recipeprofessional.com/lemon-pepper-grilled-swordfish-kabobs-recipe/feed/ 0 Grilled Swordfish Recipe with Coriander and Lime https://recipeprofessional.com/grilled-swordfish-recipe-with-coriander-and-lime/ https://recipeprofessional.com/grilled-swordfish-recipe-with-coriander-and-lime/#respond Fri, 16 Jan 2026 12:21:03 +0000 https://recipeprofessional.com/grilled-swordfish-recipe-with-coriander-and-lime/

How to cook swordfish on the grill with coriander and lime. Jump to the Grilled Swordfish with Coriander and Lime Recipe or read on to see our tips for making it.

Grilled Swordfish Recipe with Coriander and Lime

When it comes to grilled seafood, we like things to be simple. This grilled swordfish is exactly that. We season the fish with salt, pepper and coriander then grill on both sides. For serving, we add a little butter, a generous squeeze of lime and cilantro.

Cedar Plank Salmon RecipeYOU MAY ALSO LIKE: Grilling salmon on a cedar plank is genius. If you haven’t tried it, let me tell you, you need to. Jump to the Sweet Citrus Cedar Plank Salmon Recipe.

Like most seafood these days, it’s important to take care when buying swordfish. Look for sustainable options. Monterey Bay Aquarium’s Seafood Watch Program is my favorite resource for finding out what the best options are. When it comes to swordfish, the sustainability depends on where and how it was fished.

If you can’t find sustainable swordfish.  Try this recipe with Mahi Mahi or Striped Bass.

How to Grill Swordfish with Coriander and Lime

Chile Butter Shrimp Tacos RecipeYOU MAY ALSO LIKE: Meet your new favorite shrimp taco recipe. There’s chile butter shrimp, mashed avocado and a quick and crunchy slaw. Jump to the Chile Butter Shrimp Tacos Recipe.

Recipe updated, originally posted August 2010. Since posting this in 2010, we have tweaked the recipe to be more clear. – Adam and Joanne

Grilled Swordfish Recipe with Coriander and Lime

  • PREP
  • COOK
  • TOTAL

This is a simple recipe. We season the fish with salt, pepper and coriander then grill on both sides. For serving, we add a little butter, a generous squeeze of lime and cilantro. If you can’t find sustainable swordfish. Try this recipe with Mahi Mahi or Striped Bass.

Makes 2 servings

You Will Need

2 swordfish steaks, 6 ounces each

2 tablespoons extra-virgin olive oil

1/2 teaspoon ground coriander

Salt and fresh ground black pepper

2 tablespoons butter, at room temperature

1 lime, halved

Handful of cilantro leaves, coarsely chopped

Directions

    1Heat grill to medium-high heat.

    2Brush both sides of the swordfish with the olive oil then season with coriander, a pinch of salt and a few grinds of black pepper.

    3Grill swordfish steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Top each steak with a tablespoon of butter, a generous squeeze of lime juice and cilantro.

Adam and Joanne’s Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste


AUTHOR:

Adam Gallagher

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