Cranberry Pear Vodka Cocktail Recipe

admin — Fri, 08 May 2026 03:10:21 +0000

This is such a simple pear vodka cocktail! We are upgrading a classic cranberry vodka and using pear vodka, which adds a lovely, fruity sweetness. It’s also perfect for the holidays!

This upgraded vodka cranberry made with pear vodka is one of my favorite holiday cocktails. It’s pretty, easy to make for many, and it feels special thanks to the pear vodka. Our recipe below shares how to make one cocktail, but check the notes for my tips for making this in a pitcher to serve a crowd!

This is one of many cocktail recipes on Inspired Taste. A few more you might enjoy is this lemon drop martini (I love the lemon sugar), our classic cosmopolitan, and another crowd-friendly cocktail, the mimosa!

Key Ingredients

Pear Vodka: Use good-quality pear vodka (we like Grey Goose La Poire). Feel free to substitute for other flavored or infused vodkas, such as citrus, orange, and peach.
Cranberry Juice: The most common option is “cranberry juice cocktail,” which adds some sugar. You can also find unsweetened cranberry juice, which is much more tart. Use what you love, but keep in mind that if you use unsweetened juice, you may need to add a sweetener to the cocktail to balance it out.
Triple Sec: This orange-flavored liqueur adds a subtle sweetness and a hint of citrus that complements the tart cranberry. You can make this cocktail without it, but if you have it on hand, try it.
Lime: I love squeezing a wedge of lime into the glass and think it brings everything together.
Pear Slices and Mint: These are optional, but if you plan to serve this during the holidays, they make the cocktail look extra special.

Cranberry Pear Vodka Cocktail

This is such a simple cocktail recipe! We are upgrading a classic cranberry vodka and using pear vodka, which adds a lovely, fruity sweetness. I use a bottled cranberry cocktail, which has a bit of sugar added. If you use unsweetened cranberry juice, you might need a bit of sweetener to balance the cocktail.

Makes 1 cocktail

You Will Need

1 ½ ounces pear vodka

4 ounces cranberry juice

1/2 ounce triple sec

1 lime wedge

Ice

Fresh pear slices and fresh mint for garnish

Directions

1Fill a highball glass with ice.

2Add the pear vodka, triple sec, and cranberry juice.

3Squeeze the lime wedge over the drink and drop it in. Garnish with pear slice and fresh mint.

Adam and Joanne’s Tips

Cranberry juice: 100% cranberry juice is usually unsweetened, so you may need some sweetener (see note below). Cranberry juice cocktail usually has a bit of sugar added.
Make sweeter: If you prefer a sweeter drink, add a teaspoon of simple syrup, agave nectar, or maple syrup. This lemon ginger syrup would also be pretty delicious.
Make a pitcher serving 6: Combine 6 ounces pear vodka, 2 cups (16oz) cranberry juice, 2 ounces triple sec, and the juice of 1/2 a lime in a pitcher. Stir well, taste, and adjust with a sweetener or more lime. Serve over ice.
Nutrition facts are estimates.

Nutrition Per Serving
Serving Size
1 cocktail
/
Calories
218
/
Total Fat
0.2g
/
Saturated Fat
0g
/
Cholesterol
0mg
/
Sodium
3.7mg
/
Carbohydrate
22.5g
/
Dietary Fiber
0g
/
Total Sugars
19.9g
/
Protein
0g

AUTHOR:

Adam Gallagher

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Balsamic Pear Pizza Recipe

admin — Fri, 03 Apr 2026 05:02:05 +0000

I love this sweet and savory pear pizza with mozzarella, onions, and our homemade balsamic glaze. It’s also easy, and you can make it with homemade or store-bought pizza dough!

We love playing around with savory and sweet. This easy pear pizza recipe has a little of both. The pear becomes sweet and tender, onions are savory with thyme, and a simple balsamic syrup adds a pop of flavor. It might sound odd to add fruit to pizza, but trust me, this pizza is delicious!

This is perfect for an easy weekday dinner since it takes just over 30 minutes. It can even double as an easy appetizer for the next time you entertain (just cut the slices a little smaller). I use my homemade pizza dough to make it, but your favorite store-bought pizza dough will work! For more pizza recipes, see our ultimate cheese pizza, Margherita pizza, and this butternut squash pizza!

Key Ingredients

Pizza Dough: I’ve made this with great success with store-bought and homemade pizza dough. The dough shown in our photos is a generic store-bought dough. When I have the time, I love this homemade pizza dough, but use what you have!
Pear: Choose a juicy and ripe pear. Apples are a great substitute if you don’t have access to pears.
Onion and Thyme: I saute the onions with olive oil and fresh thyme, which enhances the savory flavors of this pizza. Fennel or shallot would be amazing, too.
Mozzarella: I love the block mozzarella for this pizza because it melts so nicely. However, you can substitute fresh mozzarella if you prefer it.
Pecans: These are optional, but I love the crunch they add. Walnuts would be really good, too.
Balsamic Glaze: You can buy balsamic glaze, so if you have some, use it! If not, our recipe below shares how to make it using plain balsamic vinegar and brown sugar.

Balsamic Pear Pizza

PREP
15 mins
COOK
20 mins
TOTAL
35 mins

I love this sweet and savory pear pizza with mozzarella, onions, and our homemade balsamic glaze. The balsamic syrup adds a pop of flavor and acid.

4 Servings

You Will Need

1 recipe homemade pizza dough or 12 ounces store-bought pizza dough

2 tablespoons extra-virgin olive oil

1 medium onion, thinly sliced

1 teaspoon chopped fresh thyme

1 pear

1 tablespoon lemon juice

1 cup (113g) shredded mozzarella cheese, 4 ounces

1/2 cup pecan halves

1/4 cup balsamic vinegar

2 tablespoons brown sugar

Directions

1Preheat the oven to 400°F (204°C). Spray a rimmed baking sheet with cooking spray.

2Form the pizza dough into a 15-inch by 10-inch rectangle (it doesn’t have to be exact, just close). Place the dough on a baking sheet and bake for 8 minutes.

3Meanwhile, add 1 tablespoon of olive oil to a large skillet over medium heat. When the oil is hot, add the sliced onions, thyme, and 1/2 teaspoon of salt. Cook, stirring occasionally, for 3 to 5 minutes or until the onions are translucent and begin to brown around the edges.

4Core and thinly slice the pear. Sprinkle the lemon juice over the cut pear and toss.

5Drizzle the remaining tablespoon of olive oil over the baked pizza crust, then scatter the onions, mozzarella cheese, pear slices, and pecan halves on top.

6Bake the pizza for 6 to 10 minutes until the cheese has melted and starts to bubble.

7While the pizza bakes, add the balsamic vinegar and brown sugar to a small saucepan over medium heat, then bring to a simmer. Cook for 2 to 3 minutes until thickened to the consistency of a thin syrup.

8Drizzle the balsamic syrup over the baked pear pizza and serve.

Adam and Joanne’s Tips

Balsamic glaze: Depending on where you shop, you may be able to find a balsamic glaze. If you have this, there is no need to make the balsamic and brown sugar syrup.
The nutrition facts provided below are estimates.

Nutrition Per Serving
Serving Size
1/4 of the recipe
/
Calories
487
/
Total Fat
31.8g
/
Saturated Fat
5.6g
/
Cholesterol
5.1mg
/
Sodium
450.1mg
/
Carbohydrate
38.7g
/
Dietary Fiber
5.1g
/
Total Sugars
12.4g
/
Protein
13.5g

AUTHOR:

Adam Gallagher

We are Adam and Joanne Gallagher, the creators of Inspired Taste. Established in 2009, Inspired Taste grew from a childhood dream into one of the internet’s most trusted recipe sites with hundreds of reliable recipes, step-by-step videos, and expert tips.More About Us

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Pear – Recipe Professional

Cranberry Pear Vodka Cocktail Recipe

Key Ingredients

Cranberry Pear Vodka Cocktail

You Will Need

Directions

Adam and Joanne’s Tips

Balsamic Pear Pizza Recipe

Key Ingredients

Balsamic Pear Pizza

You Will Need

Directions

Adam and Joanne’s Tips