If you’ve got a pack of ground chicken (mince) in the fridge and no clue what to make with it, you’re in the right place. These ground chicken recipes are easy, family-friendly, and packed with flavor — from juicy meatballs and quick stir-fries to saucy noodles, rice bowls, and better-than-takeout dinners. Basically, proof that ground chicken does not have to taste like “healthy sadness.”

Jump to: Overview | Meatballs & Patties | Stir-Fries & Noodles | Rice Bowls & Salad Bowls | Comfort Food, Pasta & Cozy Dinners | Tex-Mex & Tacos

Ground chicken (or minced chicken) is one of those ingredients that quietly saves dinner over and over again. It cooks quickly, takes on bold flavors like a champ, and works across basically every cuisine — garlic, ginger, taco seasoning, gochujang, fresh herbs. It plays well with everything.

The “bland” reputation? Mostly a seasoning problem. A little soy sauce, Parmesan, pesto, or a generous handful of garlic and spices can completely transform ground chicken into something people actually get excited about. No sad dry chicken vibes here.

This roundup covers a lot of ground (pun intended) — quick stir-fries and saucy noodle dishes, juicy meatballs in every flavour direction, rice bowls and salad bowls, Tex-Mex classics, hearty pastas, and cozy soups and chilis. Some recipes are veggie-packed and lighter, others are rich and satisfying, and quite a few bring serious heat — because it turns out ground chicken loves a spicy moment.

Ground Chicken Meatballs & Patties

Ground chicken makes incredibly tender, juicy meatballs and patties — and these recipes prove it. Whether you’re after a quick weeknight dinner, a saucy baked situation, or something with an Asian-inspired glaze, this collection covers every meatball mood.

Ground Chicken Stir-Fries & Noodles

Fast, flavor-packed, and endlessly versatile — ground chicken stir-fries and noodle dishes are weeknight gold. Most of these come together in 30 minutes or less, with bold sauces that make the whole family happy.

Rice Bowls & Salad Bowls

Chicken bowls are one of the best ways to get a balanced, satisfying meal on the table fast. These ground chicken recipes are loaded with fresh vegetables, bold sauces, and plenty of variety — from Asian-inspired rice bowls to Mediterranean and Middle Eastern flavors.

Comfort Food, Pasta & Cozy Dinners

When you want something hearty and warming, ground chicken delivers. These recipes cover everything from rich pasta dishes and saucy rice bakes to skillet meals that feel like a hug — all made with chicken mince.

Tex-Mex & Tacos With Ground Chicken

Ground chicken is a natural fit for Tex-Mex — it soaks up taco seasoning beautifully, works great in burritos and stuffed peppers, and makes a lighter but just-as-satisfying alternative to beef. These are the recipes you reach for on taco night and beyond.

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Our family makes this ground turkey tacos recipe almost weekly! We all love it, and it takes less than 30 minutes. A true weeknight meal!

Like many of you, I’m always looking for fast weeknight meals that feel put together. These quick turkey tacos made with ground turkey are one of my go-tos. The taco seasoning is made with spices I always have in my pantry, so I don’t have to think twice when it’s time to make them.

The turkey cooks up in under 20 minutes. All that’s left is to warm some tortillas, pile on your favorite toppings, and dinner is ready. This is honestly one of the recipes we make the most. If you love tacos as much as we do, check out our ground beef tacos and pork tacos.

Key Ingredients

• Taco Seasoning: I know you can buy packets at the store, but I much prefer our taco spice blend below. You’ll combine chili powder, ground cumin, smoked paprika, garlic powder, oregano, and salt together. Another option is to use this homemade taco seasoning, which makes a larger batch and has a few optional ingredients for added flavor.
• Ground Turkey: I like to use ground turkey with at least 7% fat for these tacos. If you go with a leaner package, it can get a little dry. You can substitute ground chicken without any changes, and if you want to add veggies, see our taco meat recipe for tips.
• Tomato Paste and Stock: These make the taco mixture richer and more flavorful.  I like vegetable broth, tomato broth, or chicken stock. You only need ½ cup, so use whatever you have (water will work in a pinch, too).
• Tortillas: Use whatever tortillas you love best. Homemade tortillas are always a treat, and if you want to try making them, we have recipes for both corn tortillas and flour tortillas.
• Taco Toppings: These are your tacos, so go wild with your favorites! In our house, we switch it up between lettuce, cabbage, tomato, avocado (sliced or mashed), sour cream with a squeeze of lime, and pickled red onions. Cheese is always a hit, too.

Find the full recipe with measurements below.

How to Make Turkey Tacos

Tip 1: Make our homemade spice mix. If you’ve been around here for a while, you know we love our homemade taco seasoning. If you’re new, trust me. Skip the store-bought packets and mix up your own with chili powder, cumin, smoked paprika, garlic powder, dried oregano, and salt. It makes all the difference.

Tip 2: Brown the turkey. Let your ground turkey get a little color and a few crispy edges. I like to press the turkey down in the skillet and let it hang out for a minute before breaking it up. Sprinkle in your spice mix, then use a wooden spoon to break it up into crumbles. A heavy skillet (cast iron is my go-to) works wonders here. I do the same thing when I make our beef tacos.

Tip 3: Finish with tomato paste and stock. This is the secret to juicy, flavorful taco meat. Once your turkey is browned and crumbly, stir in a spoonful of tomato paste and a splash of stock. Let it bubble away for a minute or two, and you’re all set to build your tacos!

Tip 4: Warm your tortillas. My favorite way is to toast them one at a time over the gas burner until they’re soft with a few charred spots. If you don’t have a gas burner, just heat them in a hot pan until they’re warm and still soft. Stack them up and wrap in a clean dish towel until you’re ready to eat.

Serving Suggestions

I’m sure you already have favorite toppings for tacos, but here are a few more ideas from our kitchen. We love stuffing tortillas with all the toppings. The options are endless!Here are some of our go-tos:

For sides, we love rice and beans. Here are our recipes for Mexican rice, saffron rice, and cilantro lime rice. Plus, two recipes for beans: refried beans or these saucy black beans. And if you want dinner to feel like your favorite Tex-Mex restaurant, try homemade salsa with tortilla chips.

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My family’s best beef taco recipe calls for lean ground beef and a simple blend of pantry spices. One of my favorite 20-minute dinners, and the entire family loves it!

These easy beef tacos are a weeknight favorite at our house. We use our go-to taco meat recipe with lean ground beef and a handful of pantry spices. It’s quick, simple, and so much better than anything you’d get from a store-bought seasoning packet.

Adam and I both love tacos for dinner, but it wasn’t until our son really fell for this taco recipe that we started making it on repeat. I love the spiced beef mixture tucked into corn tortillas and top it with whatever I happen to have on hand. Sour cream, lettuce, cabbage, pico de gallo, guacamole, avocado, you name it. They all work!

Key Ingredients

• Taco Seasoning: I know you can buy packets at the store, but I much prefer our taco spice blend below. You’ll combine chili powder, ground cumin, smoked paprika, garlic powder, oregano, and salt together. Another option is to use this homemade taco seasoning, which makes a larger batch and adds a few optionals ingredients for flavor.
• Ground Beef: I like to use lean ground beef (90/10 or 10% fat) for these tacos. If you go with a fattier beef, it can get a little greasy. You can substitute other ground meat in this taco recipe (we swap in chicken or turkey all the time, see our ground turkey tacos as an example). For shredded beef, see our shredded beef tacos or beef birria, which you can turn into birria tacos.
• Veggies: Totally optional, but if I have chopped onion or Anaheim pepper hanging out in the fridge, I toss them in the skillet. They add a little extra texture, and I love how sweet they get once they’re cooked.
• Tomato Paste and Stock: These make the beef mixture richer and more flavorful.  I like vegetable broth, tomato broth, beef stock, or chicken stock. You only need 1/2 cup, so use whatever you have (water will work in a pinch, too).
• Tortillas: Use whatever tortillas you love best. Homemade tortillas are always a treat, and if you want to try making them, we have recipes for both corn tortillas and flour tortillas.
• Taco Toppings: These are your tacos, so go wild with your favorites! In our house, we switch it up between lettuce, cabbage, tomato, avocado (sliced or mashed), sour cream with a squeeze of lime, and pickled onions. Cheese is always a hit, and you can’t go wrong with classic chopped onion.

Find the full recipe with measurements below.

How to Make the Best Beef Tacos

Tip 1: Make our homemade spice mix. Skip the packets at the store. Our simple taco seasoning calls for spices you likely already have on hand. You’ll stir together chili powder, cumin, smoked paprika, garlic powder, dried oregano, and salt.

Tip 2: Brown the beef. For the best flavor and texture, let your ground beef get a little color and crispy edges. I like to press it down in the skillet and let it sit for a minute before breaking it up. Add your spice mix, then use a wooden spoon to crumble the meat. A heavy skillet, like a cast-iron skillet, works great here. I do the same when making our ground pork tacos.

Tip 3: Add extra veggies if you have them. I don’t always do this, but when there’s onion or Anaheim pepper in the fridge, I toss them in with the meat. They get soft and sweet, and it’s so good with all the spices.

Tip 4: Finish with tomato paste and stock. This is what brings everything together and keeps the taco meat juicy. Stir in a spoonful of tomato paste, then add a splash of stock. Let it simmer, and you’re ready to build your tacos!

Tip 5: Warm your tortillas. I love using my gas burner to toast tortillas one at a time over the flame. They get soft with a few charred spots, which taste amazing. If you don’t have a gas burner, heat them in a hot pan until they’re warm but still soft. Stack them up and wrap in a clean dishcloth until you’re ready to eat.

Serving Suggestions

I’m sure you already have your own favorite way to build beef tacos, but here are a few more ideas from our kitchen. We love stuffing tortillas with all the toppings. The options are endless! Here are some of our go-tos:

• Mexican Rice or Cilantro Lime Rice
• Refried Beans, Refried Black Beans, or these saucy Black Beans
• Sliced or mashed avocado or Guacamole
• Shredded cheese, crumbled queso fresco, or cojita cheese
• Chopped fresh tomatoes, Pico de Gallo, or Roasted Tomato Salsa
• Salsa with Tortilla Chips
• Raw onions, Pickled Onions, or Cowboy Candy (Candied Jalapeños)
• Cilantro Lime Slaw, fresh sliced cabbage, or crunchy lettuce
• Sour cream thinned with fresh lime juice and seasoned with a pinch of salt.
• Homemade Ranch Dressing or Cilantro Lime Dressing (my favorite for taco salad)

More Taco Recipes

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Lentil Soup with Ground Beef is a tasty soup that’s made with brown rice and it’s easy enough to make for a work-night dinner! If you prefer a lower-carb soup, make this soup with cauliflower rice or check out Instant Pot Hamburger Soup (with Cauliflower)  for a low-carb soup with similar flavors.

PIN Lentil Soup with Ground Beef to try it later!

I first made this Lentil Soup with Ground Beef years ago on a day I was too sick to go the store, and I don’t think there’s anything that tastes as good or as comforting as soup when you’re not feeling great and it’s cold outside. Then on a day that was soup weather again, I made this soup, took some better photos, and enjoyed it that night for dinner.

A lot of the good flavor in this lentil soup recipe comes from the homemade beef stock and homemade chicken stock I always try to have in the freezer, but even if you use canned beef broth and canned chicken broth this will still be delicious. Use the low salt version if you used canned broth, and don’t get in too much of a hurry and shorten the simmering time, because that’s another step that builds flavor.

I did add some balsamic vinegar to the finished soup this time, and I loved the way it perked up the flavor so I’m updating the recipe to include that. And this soup uses the kind of ingredients many people always have in the pantry, so it might become one of your favorites.

What ingredients do you need for this recipe?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

What are lentils?

Lentils (also called pulses in some parts of the world) are the dried seeds of the lentil plant, and they are a legume. They’re never eaten fresh but always dried after ripening. Here is more information about lentils, including examples of different types.

What kind of lentils did I use in the Lentil Soup with Ground Beef?

I used ordinary brown lentils (affiliate link) for this recipe, which are probably the most common kind. However in some soups I love to use red lentils that will dissolve more into the soup, and I think various types of lentils are pretty interchangeable in recipes.

How to make a ground beef lentil soup that’s lower in carbs?

You might be surprised if you check the nutritional information because this soup only has 11 net carbs per serving. But if a soup with both lentils and brown rice seems too high in carbs for you, just replace the brown rice with about 1 1/2 cups frozen cauliflower rice.

More Lentil Soups To Try

How to make Lentil Soup with Ground Beef:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

1. If you buy lentils in bulk, they may need to be rinsed.
2. Heat a small amount of olive oil and cook the ground beef until it’s nicely browned.
3. Move ground beef to soup pot.
4. Heat more olive oil and cook the onions and celery until they’re starting to soften.
5. Then add the garlic, dried thyme, ground cumin, and dried parsley and saute a couple of minutes more.
6. Add the vegetables to the soup pot with the ground beef and rinse out the frying pan with 2 cups water and add to the soup.
7. Add beef stock or broth, chicken stock or broth, lentils, and chopped carrots and let the soup cook at a very low simmer for about 60 minutes, or until lentils are tender.
8. When the lentils are tender, add a bit more water if needed and then add the rice (or cauliflower rice) and cook 30-40 minutes more, or until the rice is done.
9. Season to taste with salt and fresh ground black pepper, stir in balsamic vinegar if desired, and serve hot.

Make it a Carb-Conscious Meal:

You could eat this soup with lentils and ground beef with any of these tasty breads or muffins:

Weekend Food Prep:

This recipe for lentil soup that has ground beef, lentils, carrots, and rice (or cauliflower rice) has been added to a category called Weekend Food Prep  to help you find recipes you can prep or cook on the weekend and eat during the week!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This soup doesn’t have that much lentils or brown rice so it only has 11 net carbs per serving, but use cauliflower rice if you prefer. If you’re a South Beach Dieter, be sure to use low fat ground beef, and the use of carrots and brown rice would make this Lentil Soup with Ground Beef limited to phase 2 or 3 of the original South Beach Diet.

Find More Recipes Like This One:
Use Soup Recipes to find more tasty recipes like this one. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for This Recipe:
Lentil Soup with Ground Beef was originally posted in 2007! The recipe was updated in 2021 with the option to use cauliflower rice, and was last updated with more information in 2024.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, I earn from qualifying purchases.

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This slightly-spicy Slow Cooker Ground Turkey Soup has pinto beans, peppers, chiles, and Green Chile Enchilada sauce for extra flavor! See tips in the post for making a version of this soup with even fewer carbs.

Pin Slow Cooker Ground Turkey Soup to try it later!

Lately I find myself grabbing a few cans of Hatch Green Chile Enchilada Sauce whenever I’m at the grocery store, and when I wanted to spice up this Slow Cooker Ground Turkey Soup the Hatch Enchilada Sauce plus a can of diced green chiles gave me just the right amount of heat. (And just in case anyone is wondering, Hatch company hasn’t paid me to mention their Green Chile Enchilada Sauce, I just love it!)

I loved the soup with a little grated cheese sprinkled on top, and for those who’d like even more heat, Green Tabasco Sauce is the perfect thing to add to your soup at the table. And I know some people want those slow cooker recipes that can cook all day on low, but when you haven’t planned ahead, this is something you can throw together in the afternoon and after a few hours on high, you have a delicious dinner.

I cooked my soup for 3 hours on high (and another hour or so wouldn’t hurt), but if you need more time than that, 6-8 hours on low would also work just fine.

What ingredients do you need for this recipe?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

How can you make the ground turkey soup lower in carbs?

You could use more turkey and skip the beans to make this a low-carb soup, or replace the beans with 1-2 cups of cauliflower rice added a few hours into the cooking time. (If you like the idea of using cauliflower rice, you might want to check out Green Chile Turkey Enchilada Soup which is a similar soup made in the Instant Pot that has the option of replacing the beans with cauliflower rice.)

What size slow cooker did I use?

I used a 3.5 Quart Slow Cooker (affiliate link) for this recipe.

Want more easy and tasty slow cooker recipes? 

You can use Slow Cooker Recipes to find more recipes like this one. Or check out my other site Slow Cooker or Pressure Cooker for lots more ideas for the slow cooker!

How to make Slow Cooker Ground Turkey Soup :

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

1. Heat a little oil in frying pan, brown the ground turkey very well; then add turkey to the slow cooker. (Browning adds flavor for slow cooker dishes, so don’t rush this step.)
2. Add more oil and cook the onions for about 5 minutes, or until they’re pretty well softened; then add the Ancho chile powder, ground cumin, and dried Mexican oregano and cook about a minute more. Add the onion mixture to the slow cooker.
3. Rinse the pinto beans until no more foam appears, and add to the slow cooker. (This removes the salt and makes the beans a little easier to digest.)
4. Add the finely chopped red bell pepper, Hatch Green Chile Enchilada Sauce (affiliate link), diced green chiles (affiliate link), and chicken broth or homemade chicken stock. If you need gluten-free, be sure to use a brand of green chile enchilada sauce that’s gluten free.
5. Cook the soup for 3-4 hours on high (or 6-8 hours on low).
6. Serve hot, with grated cheese and Green Tabasco Sauce (affiliate link) to add at the table.

More Tasty Slow Cooker Dinners:

Weekend Food Prep:

This recipe has been added to a category called Weekend Food Prep  to help you find recipes you can prep or cook on the weekend and eat during the week!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Since this Slow Cooker Ground Turkey Soup has pinto beans, it’s probably too high in carbs for strict low-carb diets, but you could double the turkey and skip the beans or replace beans with a few cups of cauliflower rice for a low-carb version. With lean ground turkey and low-fat cheese, the soup is good for any phase of the original South Beach Diet. (The green chile enchilada sauce does contain a small amount of cornstarch and sugar, but the amount per serving is very small.)

Find More Recipes Like This One:
Use Slow Cooker Recipes to find more recipes like this one. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
This recipe was posted in 2012. It was last updated with more information in 2023.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, I earn from qualifying purchases.

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This creamy hummus with spiced ground beef, feta cheese, and fresh mint is absolutely delicious! It’s the perfect appetizer or turn it into a light, high-protein meal.

Our long-time readers know how much we love our recipe for homemade hummus (shared many years ago). We’re always on the lookout for new ways to enjoy it, which is where this hummus with ground beef recipe came from.

We take hummus and pile on lots of spiced ground beef, crumbled feta cheese, and fresh mint. It’s extra tasty, easy to do, and works really well with homemade pita bread, this quicker flatbread, or served on top of salad for a light protein-forward meal.

Key Ingredients

• Hummus: I highly recommend our simple hummus recipe, but feel free to use your favorite store-bought brand.
• Ground Beef: Look for ground beef with some fat (85/15 or close to it is perfect). Ground lamb is also excellent.
• Spices: We’re going for a Middle-Eastern vibe with the spice mixture, so you’ll combine cumin, cinnamon, cayenne, coriander, and allspice. These make the beef really delicious with an almost intoxicating warm spice.
• Broth: Use beef stock, chicken stock, veggie stock, or, if you are in a pinch, water. We just need a little liquid to make our beef juicier.
• Feta and Mint: I love the salty pop of feta cheese and the fresh flavor of mint. That said, you could skip this altogether and add a spoonful of homemade tzatziki sauce on top, instead.

Find the full recipe with measurements below.

My Tips for Making Hummus with Spiced Beef

Tip 1: Don’t miss the opportunity to brown your beef. When cooking ground beef, I like to press it down into my skillet and resist the urge to stir it until the bottom is nicely browned. When it is, I stir and add my spice mixture.

Tip 2: Season the beef really well. Think of the ground beef as a topper to the hummus, so it’s okay if it’s very well seasoned. That’s a good thing. You’ll likely be enjoying this with flatbread and scooping up some of the hummus with the beef for each bite, so while the meat on its own may seem too seasoned, once it’s all put together, it works.

And there you go! If you want more ways to spice up hummus, see our roasted red pepper hummus (a reader favorite!).

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Flavorful and SO fast, this Thai-style ground turkey with green beans is a super easy and delicious weeknight meal!

I love simple and tasty dinners, and this one has become a huge family favorite! P.S. It makes fantastic lunch leftovers, too.

It is tasty served over rice with flatbread or naan bread, but it is extremely delish served sans carbs (never thought I’d say that, since I love me some carbs).

If serving with rice, start the rice cooking before embarking on this recipe. This meal comes together so quickly that you’ll easily be waiting on the rice to finish cooking if you don’t begin with the end in mind.

The Flavor is in the Sauce

The sauce for this Thai-style ground turkey and green beans is loaded with flavor. A little sweet, a little salty, a little spicy.

• oyster or hoisin sauce
• broth
• soy sauce
• chili garlic sauce
• tiny bit of brown sugar

The heat level can be largely moderated by how much chili garlic sauce you add. As written, it’s on the mild end of spicy, so add more or less chili garlic sauce depending on how spicy you like things.

Thai Basil vs Sweet Basil

If you can find Thai basil, it is exceptional here. (I usually grow it in my minimalist garden every year, just for recipes like this.) It adds distinctive earthy, anise flavored notes that compliment the simple ground meat and green beans perfectly.

Regular, sweet basil (like the kind used in pesto or Italian dishes) can be subbed for the Thai basil. The flavor will be a bit different – less pungent and more herbal and ctirusy – but still delicious.

Either way, fresh basil really does elevate this dish to something special.

The finished dish isn’t overly saucy, but wow, that sauce definitely packs a major flavor punch. I think more sauce could easily overpower the other ingredients (and make everything too salty), but you could try doubling the sauce if you want more of it. 

We’ve been eating this meal on repeat. And I have been hoarding the leftovers, not even going to lie about that. BEST LUNCH.

I’m not sure why everyone insists they still need to eat dinner in the summer months when it’s a million degrees and dinnertime is weird and I want a break from all things related to cooking dinner (be aware, I still want to EAT dinner, but I doth not want to COOK dinner).

Thank goodness for meals like this. It checks all the boxes: fast, easy, healthful and delicious. And because it is on the table in 30 minutes and requires very little brain power, my will to live can continue on until the next dinnertime comes around.

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Thai-Style Ground Turkey and Green Beans {20-Minute Meal}

Yield: 6 servings

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

• ¼ cup chicken broth
• ¼ cup oyster or hoisin sauce
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon chili garlic sauce
• 1 teaspoon brown sugar
• 1 ½ pounds lean ground turkey or ground chicken
• 12 to 16 ounces fresh green beans, trimmed and cut into 1-inch pieces
• ½ cup fresh Thai or sweet basil, chopped or torn into small pieces

Cook ModePrevent your screen from going dark

• In a small bowl or liquid measuring cup, whisk together the broth, oyster or hoisin sauce, soy sauce, chili garlic sauce, and brown sugar. Set aside.

• In a 12-inch skillet set over medium heat, add the ground turkey with a pinch of salt and pepper. Cook, breaking the meat into small pieces, until no longer pink, 5 to 6 minutes. Off the heat, drain excess grease.

• Return the skillet to medium heat. Whisk the sauce to recombine and add to the skillet. Give the meat and sauce a quick stir.

• Add the green beans. Bring to a gentle simmer, cover, and cook for 3 to 5 minutes until the beans are crisp-tender (add additional time for more tender green beans).

• Add the basil. Give everything a good stir to bring the sauce up from the bottom of the pan. Serve immediately. It is delicious on its own or served over hot, cooked rice with flatbread or naan.

Rice: if serving over rice, start the rice cooking before beginning the recipe. 
Sauce: the finished dish isn’t overly saucy, but the sauce definitely packs a major flavor punch. More sauce could easily over power the other ingredients (and make everything too salty), but you could try doubling the sauce if you want more of it. 

Course: Main Course

Cuisine: Asian

Method: Stovetop

Serving: 1 serving, Calories: 159kcal, Carbohydrates: 7g, Protein: 28g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 62mg, Sodium: 695mg, Fiber: 2g, Sugar: 3g

Recipe Source: inspired by a recipe in the Food Network Magazine June/July 2024 (changed sauce recipe, reduced basil, increased ground turkey and green beans, etc)

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

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