Warm up with these cozy soup recipes, from creamy chicken noodle to butternut squash. These are easy, comforting, and perfect for chilly days.

There’s nothing like a warm bowl of soup on a chilly day. From creamy chicken noodle and classic French onion to hearty white bean, broccoli cheddar, and black bean, each recipe is perfect for making your autumn evenings feel a little more cozy.

These are some of our best fall soup recipes that are perfect for cozy nights, busy weeknights, and lazy weekends. They are comforting, easy to make, and full of flavor, so you’ll come back to them again and again.

Find all 10 recipes below. For more, see all of our soup recipes or join our free newsletter and get our best seasonal recipes delivered straight to your inbox. Happy cooking!

Our Favorite Soup Recipes

Best French Onion Soup We’ve Made

Perfect for chilly evenings, French onion soup is easier than you might think to make at home. Trust me. All you need are a few tips and a surprisingly short list of ingredients.

Easy White Bean Soup

I created this white bean soup on a chilly evening when I craved something comforting and nutritious but I was in a time crunch. Now it’s become one of our favorites!

Easy Broccoli Cheddar Soup

I love broccoli cheddar soup so much, especially this one, which skips the flour and butter base common in many other recipes. Instead of extra butter and flour, we use a potato to thicken our soup and make it creamy.

Lemon Turmeric Lentil Soup

I make this lentil soup recipe all year round, but it’s especially good when it’s chilly outside. I love the combination of spices and lemon in this simple soup. It’s so comforting and honestly makes me feel so good!

Perfect Black Bean Soup

My family loves this easy black bean soup recipe so much. I love how quickly it comes together and that it’s designed for canned or previously cooked black beans (hello, quick weekday dinner!).

Easy Roasted Cauliflower Soup

For this easy cauliflower soup, we roast a whole head of cauliflower until golden brown and blend with onion, parmesan cheese, and broth until silky smooth. We have so many cauliflower recipes on Inspired Taste, and honestly, I love them all, but this soup is the one I go to when I need a little comfort.

Easy Butternut Squash Soup

You do not need any cream or butter to make this creamy butternut squash soup! Everyone, even the meat-eaters at the table, will love it, especially when topped with our delicious crispy spiced chickpeas!

Easy Creamy Chicken Noodle Soup

I usually make a double batch of this homemade creamy chicken noodle soup because it’s that good! Along with our classic chicken noodle soup, this is probably my most-made soup during the colder months.

Easy Italian Wedding Soup

The meatballs are perfectly tender and juicy on the inside, and the broth is incredibly flavorful. Making this soup is simpler than you’d think and absolutely worth the effort for one of the tastiest bowls of soup I’ve had in a while!

Easy Split Pea Soup

I love hearty soups, and this split pea soup definitely hits the mark! The ham adds a lovely smoky flavor, but if you’d prefer to make this without it, you can (and it will still be delightful).

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Stop what you are doing right now, and make this Crack Chicken and Rice soup! With tender chicken, rice, creamy cheese, crispy bacon, and bold ranch flavor, this easy one-pot recipe is addictively delicious!

Crack Chicken & Rice Soup Ingredients

• Cream Cheese: Use softened and cubed cream cheese so it melts evenly into the soup.
• Rice Alternative: You can use Orzo or cauliflower rice for a low-carb option. Note that the cooking time will be reduced to 8-12 minutes.
• Bacon: I love using pre-cooked bacon because it’s so quick and convenient.
• Chicken: Leftover rotisserie chicken is great for this recipe. Any pre-cooked chicken will work.

How to Make Crack Chicken and Rice Soup

If you love my classic crack chicken soup, you’re going to adore this version with hearty rice added in. It’s just as creamy, cheesy, and flavorful, but a little more filling thanks to the tender rice.

1. Sauté Veggies: Heat a large pot over medium-high heat and then melt the butter. Add diced yellow onion, celery, and carrots to the pot. Cook the vegetables until they are softened, about 5 minutes. Add minced garlic and cook for 1 minute.
2. Stir: Add chicken broth, dry ranch seasoning mix, and black pepper to the pot and stir to combine.
3. Simmer: Bring to a boil, then stir in uncooked long-grain white rice. Reduce the heat, and simmer for 20-25 minutes, until the rice is tender.
4. Add: Add cooked shredded chicken, softened cream cheese, shredded cheddar cheese, and cooked bacon to the pot. Cook and stir until the cheeses are melted and everything is combined. Serve crack chicken and rice soup warm.

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