By the end of the day, I’m wiped and still expected to make dinner. This Alfredo ravioli casserole swoops in and saves the night. Just layer everything, bake it, and dinner is done.

Alfredo Ravioli Casserole Ingredients

• Alfredo Sauce: Use jarred or homemade.
• Ravioli: Use one with your favorite filling. I used cheese filled ravioli. Fresh ravioli will work as well.
• Protein: Rotisserie chicken works, or you can swap it for Italian sausage or leave out the meat and use spinach instead.
• Seasoning: I love adding Italian seasoning for extra herby flavor. You can also add some fresh herbs or use your favorite blend of dried.

How to Make Alfredo Ravioli Casserole

This is one of the easiest recipes to put together when you are short on time. Premade sauce and rotisserie chicken make this come together so easily! While it’s baking, you can make this wedge salad and some garlic bread to go with it!

1. Prep: Preheat the oven to 350°F. Spread ⅓ of the Alfredo sauce on the bottom of a 9 x 13-inch baking dish.
2. Add: Layer half of the frozen ravioli over the sauce.
3. Layer: Add half of the cooked chicken. Sprinkle with half of the Italian seasoning. Drizzle another ⅓ of the Alfredo sauce on top.
4. Repeat & Bake: Repeat the layers, starting with the ravioli, then top with mozzarella and Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake for an additional 5-10 minutes, until the top of the alfredo ravioli casserole is golden and bubbly.

More Quick & Easy Casseroles

I am seriously done by the end of the day. Juggling dance and soccer, homework and my work, I need something simple to make for dinner. The best part about a casserole is that I can prep it ahead of time, throw it in the oven, and dinner is on!

Dinner

Baked Pierogi Casserole

50 minutes

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Marry Me chicken orzo bake is a creamy one-pot pasta dinner made with chicken thighs, sun-dried tomatoes, garlic, and orzo baked in a luscious sauce.

Jump to: Overview | Ingredients | How To Make | Watch The Video | Recipe Tips |  Serving Suggestions | Full Recipe Card | More Pasta Recipes

This Marry Me chicken orzo bake has all the classic marry me chicken vibes — garlicky, creamy, herby, and just a little fancy thanks to sun-dried tomatoes.

The twist? Instead of serving it over plain pasta, it gets baked right into a saucy orzo casserole where the pasta soaks up all that flavor. I use skinless, boneless chicken thighs to keep things juicy and a touch lighter, plus a splash of light cream to make it luscious without feeling heavy.

The chicken gets seared, then everything simmers and bakes in one pan. It’s cozy, high-protein, and crazy satisfying. And yes, I tested this a few times — and every time it turned out like a hug in a bowl.

You might also like these: crock pot Marry Me chicken, chicken pasta recipes, lemon chicken orzo pasta, boursin orzo bake, lemon chicken orzo soup, chicken asparagus risotto, other chicken and rice recipes, and even more orzo recipes here. Check out my creamy Italian sausage pasta as well.

What You’ll Need

Here is what you’ll need for this creamy chicken orzo bake recipe. Find the full measurements in the recipe card below.

For the Chicken:

• Boneless, skinless chicken thighs — juicy and flavorful, a bit lighter without the skin; chicken breast works too, but I find thighs more forgiving.
• Olive oil, salt, pepper, smoked paprika — classic flavor trio to season the chicken and add warmth.

For the Sauce & Pasta:

• Onion + garlic — your flavor base, don’t skip them!
• Sun-dried tomatoes (oil-packed) — salty, tangy, and slightly sweet. These are the flavor bombs.
• Dried Italian herbs + oregano — herby backbone. You can also use dried thyme if you don’t have mixed Italian herbs.
• Chicken stock — flavorful liquid that orzo soaks up like a sponge.
• Light cream — gives it that creamy, velvety sauce without the heaviness.
• Orzo (or risoni) — the tiny pasta that cooks like rice. Soaks up everything.
• Parmesan — salty, nutty, and so perfect melted into the sauce.
• Chili flakes (optional) — for a bit of warmth if you like a tiny kick.

To Finish:

• Fresh herbs (basil, chives, parsley) — freshness to balance all that creamy richness.
• Extra Parmesan — always.

How To Make Marry Me Chicken Orzo Bake

Find the full recipe and nutritional information below. Here are some handy step-by-step photos for how to make this one-pot baked chicken and orzo recipe.

• Dice the onions and garlic so these are ready to go. Strain sun-dried tomatoes (if they are packed in oil) and chop them into smaller pieces. Set aside while we move onto the chicken.

• Preheat oven to 350°F (180°C fan).
• Season chicken thighs and pan-sear 2–3 minutes per side in a large oven-safe pan. I use cast iron low casserole pan.

• Remove chicken; sauté onions first and then add garlic in the same pan. Add a little extra oil if needed.
• Add chopped sun-dried tomatoes, herbs, and a pinch of chili flakes.
• Pour in chicken stock (reserving a bit), cream, and Parmesan. Simmer briefly.

• Taste the sauce and adjust seasoning; it should be salty as orzo absorbs a lot of the flavor.
• Stir in orzo and nestle chicken back in.
• Cover and bake for 15–20 minutes until orzo is tender and chicken is fully cooked. I think I did mine for 18 minutes.
• Rest a few minutes, then sprinkle with herbs and more Parmesan. Dig in!

Watch The Video

Recipe Tips

• Use an oven-safe deep pan or French (or Dutch) oven pot if you’ve got one — one less dish!
• Don’t worry if the sauce looks a bit runny at first — orzo thickens a lot as it sits. If however it looks like it’s soaked up a lot of the stock, add a few splashes at the end to thin it out.
• Want it spicier? Add more chili flakes or a pinch of cayenne.
• Chicken breast? Sure, just don’t overcook it. Bone-in thighs also work but will need more time.
• Want more veg? Stir in chopped spinach or baby kale before baking.
• Make-ahead tips: You can pre-sear the chicken and make the sauce a day ahead. Store separately or all together (without the orzo) in the fridge, then mix in orzo and bake when ready.
• Storage tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash or two of broth or cream to loosen the orzo. Freezing is okay, but orzo can get soft. I don’t recommend.

Serving Suggestions

I love serving this with a bright, crunchy salad (lemon vinaigrette all the way – check out my asparagus salad) or simple steamed green beans, sauteed asparagus, or broccolini with garlic and lemon. It’s rich, so a little citrus on the side balances it beautifully.

If you’ve tried this Marry Me chicken orzo bake or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram, Facebook, Pinterest, YouTube, and or sign up to my Newsletter to see more of my delicious food.

More Pasta Recipes

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My Keto Crack Chicken Bake combines the method I use for chicken bake dinners with the flavorful crack chicken sauce so many people love! Even people who aren’t eating Keto will love this Crack Chicken recipe, and kids will devour it!

Pin Keto Crack Chicken Bake to try the recipe later!

This extra-delicious Keto Crack Chicken Bake is a perfect recipe for anyone who wants to start the new year eating fewer fewer carbs. This recipe is my variation of the famous Crack Chicken recipe you can see all over the web. For years I was intrigued with that idea, but so many of the recipes I saw were for shredded chicken with a creamy sauce and used Ranch Dressing mix, and that didn’t appeal to me.

And then I had the idea of using my method for the dinners I call chicken bakes with a sauce inspired by the Crack Chicken ingredients. For the Ranch flavor I used the seasonings from Grandma Denny’s Homemade Ranch Dip. And Keto Crack Chicken Bake was the delicious result!

Kara and I tested this recipe a few times to get it just right. And when we made the final version, I immediately sat down and devoured it for an early dinner! If you like chicken, bacon, cream cheese, cheese, and a touch of Ranch flavor, I bet you’ll enjoy this Keto Crack Chicken for an easy meal the whole family is going to love! Happy New Year everyone, and I hope you try the recipe!

What ingredients do you need for this recipe?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

• thick-sliced bacon
• boneless, skinless chicken breasts
• Garlic Powder (affiliate link)
• Onion Powder (affiliate link)
• dried Dill Weed (affiliate link)
• Beau Monde Seasoning (affiliate link)
• black pepper
• cream cheese
• sour cream
• mayo
• shredded sharp cheddar cheese
• shredded Monterey Jack cheese
• green onions

What do I mean by Chicken Bake Dinners?

Recipes I call Chicken Bakes are quick dinners that start with four chicken breasts. The chicken is rubbed with seasoning, browned in a frying pan, cut into strips, covered with a flavorful sauce or topping, and baked in the oven for 20-25 minutes. The quick browning and then baking the chicken with flavor-adding ingredients always produces great results for me. (Look below for a list of other recipes where I’ve used this technique.)

Why is this recipe called Keto Crack Chicken?

The type of recipe is called Crack Chicken because it’s supposed to be addictive in the way drugs are. I don’t love the name, but I do think it conveys how absolutely delicious this creamy chicken and bacon recipe is!

Can you make Keto Crack Chicken with less fat?

Keto Crack Chicken Bake as written is a high fat dish, suitable for the Keto diet. If you’re not eating Keto and don’t want that much fat, I’d try variations like using less bacon, using reduced-fat cream cheese, sour cream, and mayo, and using less cheese. I haven’t tried making a version with less fat like that, but I’m betting it will still be very good.

Can you use Ranch Mix to season this Keto Crack Chicken Bake?

I love my Grandma Denny’s Homemade Ranch Dip and I was glad I could use the ingredients she uses to season the chicken and the sauce for this recipe. But I know that Beau Monde Seasoning (affiliate link) won’t be an ingredient everyone has on hand. If you don’t want to buy that, just substitute the spices used here for about 2 tablespoons of packaged Ranch mix, no problem!

How low in carbs is my Keto Crack Chicken Bake?

This tasty baked chicken casserole has only 5 net carbs per serving, with 74 grams of protein!

How to Make Keto Crack Chicken Bake:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)<

1. Preheat oven to 375F/190C.
2. Take cream cheese out of the fridge.
3. Slice bacon into strips and start cooking it in a frying pan over medium-high heat.
4. While bacon cooks combine Garlic Powder, Onion Powder, Dill Weed, Beau Monde Seasoning, and black pepper.
5. Trim chicken breasts and rub on both sides with seasoning mix, using about half of it.
6. When bacon is done remove to a paper towel. Reserve 2 tablespoons bacon grease. 
7. Heat bacon grease in the frying pan over medium-high heat, add chicken breasts and cook until both sides are browned but chicken isn’t cooked through.
8. When chicken is browned, move to a cutting board. Cut each piece into 4 or 5 lengthwise strips.
9. Spray a 9″ x 13″ casserole dish with non-stick spray and arrange chicken strips in the dish. 
10. Put softened cream cheese in a bowl and microwave a few seconds.
11. Chop up half of the cooked bacon.
12. Mix together softened cream cheese, crumbled bacon, sour cream, mayo, sharp cheddar cheese, 1/2 cup of Monterey Jack cheese, and the other half of the seasoning mix.
13. Spread mixture over the chicken.
14. Sprinkle over the other 1/2 cup of Monterey Jack cheese.
15. Bake chicken 20-25 minutes, or until it’s bubbling hot and starting to slightly brown.
16. While chicken cooks, thinly slice green onions.
17. When chicken is done, sprinkle with sliced green onions and other half of the cooked bacon.
18. Serve the Crack Chicken Bake hot.
19. This will stay good in the fridge for a few days and reheats well. I haven’t frozen any, but I’m confident it will freeze well, although I imagine most people won’t have many leftovers to freeze!

Make it a low-carb meal:

I would serve the Keto Crack Chicken Bake with a vegetable side dish like Stir-Fried Spinach with Garlic and Parmesan, Green Beans with Lemon, Parmesan, and Pine Nuts, or Garlicky Green Beans Stir Fry. It would also be delicious with a salad like Cucumber Salad with Balsamic Dressing, Kalyn’s Low-Carb Coleslaw, or Kalyn’s Favorite Baby Arugula Salad.

More Tasty Chicken Bake Dinners You Might Like:

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This Keto Crack Chicken recipe is a good dinner option for any low-carb or Keto diet plan. It’s too high in fat for any phase of the original South Beach Diet, but if the idea really appeals to you I think you could make a version using lower-fat ingredients that would still be tasty.

Find More Recipes Like This One:
Use the Diet Type Index to find more recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
This chicken bake recipe was first posted in 2023. Since then it’s been hugely popular on the website, and it was last updated with more information in 2025.

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