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Smoky Paprika Aioli (my current favorite sauce with this): Whisk 1/2 cup mayo, 1/4 cup yogurt, 1 clove freshly grated garlic, 1/2 teaspoon smoked paprika, 2 tablespoons water, 1/4 teaspoon salt (more to taste).

Spice Coverage on The Chicken: Every package of chicken thighs is a slightly different size, so if your package is 1.5 pounds or more (or if you love a lot of spices), you may want to add a few extra shakes of spices to get more complete spice coverage!

Preheating the Air Fryer: I do not preheat my air fryer. I just put the chicken in, turn the air fryer on, and then make sure to use a meat thermometer to check that it’s completely cooked.

Lining the Air Fryer: I also don’t line the air fryer basket with anything. I just put the chicken thighs directly onto the grill grate. 

Flipping the Chicken: I also do not flip the chicken thighs halfway through. I’ve tried it, but I like the texture better with just the top being crispy and the underside being a bit juicy. If you think you want both the top and bottom to be crisped up a bit, you can air fry for 8-9 minutes, then flip and cook for another 5 minutes to get both sides a bit crisped. 

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These air fryer BBQ chicken wings are tender and juicy inside, crispy on the outside, and slathered in the most finger-licking homemade BBQ sauce that clings to every bite. No oven. No deep frying. Just YUM.

Jump to: Overview | Ingredients | How To Make | Watch The Video | Recipe Tips |  Serving Suggestions | Full Recipe Card | More Chicken Recipes

Every time I make these air fryer BBQ chicken wings, someone asks me for the recipe. They taste indulgent and naughty, but because they’re not deep-fried, you could practically call them healthy.

The wings get crispy on the outside, stay tender and juicy inside, and then get tossed in a smoky, tangy, slightly sweet BBQ sauce that’s made from scratch (or store-bought if you’re in a rush). It’s ideal for hot summer days when you don’t want to turn on the oven. Oh, and if you want to flex a little, toss them on the grill after saucing for that fire-charred finish.

Each serving has solid protein and way less fat than fried wings. Trust me, they’re a crowd-pleaser!

You might also like: salt and pepper chicken wings, hot honey chicken wings, dry rub chicken wings, honey soy chicken wings, my healthy Paleo chicken wings, or Portuguese-style spicy sticky chicken wings. Check out this air fryer kielbasa as well.

What You’ll Need

Here is what you’ll need for these air fryer BBQ chicken wings. Find the full measurements in the recipe card below.

• Chicken wings – wingettes and drumettes, the perfect combo of meaty and crispy.
• Olive oil – helps the seasoning stick and gives that golden crisp. You can use oil spray here.
• Spice rub – Smoked paprika adds that subtle BBQ smokiness, while garlic and onion powders give you that classic flavor base for savory oomph. Plus, salt and pepper – never skip, flavor starts here.

For the Homemade BBQ Sauce:

• Ketchup for the sweet-tangy tomato base (tomato sauce in Australia is a-okay!)
• Molasses adds rich, smoky sweetness and dark color. Treacle works too. You will find these in the baking sections of the supermarket. No molasses or treacle? Use extra brown sugar.
• Brown sugar – optional, for a sweeter finish. I add a tablespoon or so. Use only molasses if you want a less sweet, old-school flavor.
• Vinegar (white wine or apple cider) – gives that signature tang.
• Worcestershire sauce – for depth and umami (basically magic).
• Garlic and onion powders, smoked paprika, cayenne – spice it your way.
• Salt and pepper – again, don’t skip.
• Speed hack: You can use store-bought BBQ sauce if you’re in a rush.

How To Make Air Fryer BBQ Chicken Wings

Find the full recipe and nutritional information below. Here are some handy step-by-step photos for how to make chicken wings in the air fryer.

• Pat the wings dry (this is THE trick to getting that crisp skin).
• Toss with oil, spices, salt, and pepper.
• Air fry at 390°F (200°C) for 20–25 mins, shaking halfway.

• Meanwhile, simmer all the sauce ingredients in a small saucepan or pan until slightly thickened (about 5–8 mins).
• Toss the cooked wings in the BBQ sauce.
• Air fry again for 2–3 minutes to caramelize the glaze.

Watch The Video

Recipe Tips

• Dry your wings well — moisture = sogginess.
• Don’t sauce the wings before air frying the first time or you’ll end up with burnt sugar.
• If you’re BBQ-ing: toss the wings in sauce after air frying, then finish on the grill.
• Use both molasses and brown sugar if you like a thicker, richer sauce. Or skip the sugar entirely for a more savory profile.
• Storage tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 5–7 minutes at 350°F (175°C). You can freeze them, but fresh is best for crispiness.
• Make-ahead tips: The BBQ sauce can be made up to a week ahead — store in the fridge. Wings can be seasoned and refrigerated (uncooked) for up to a day in advance.

Serving Suggestions

These wings are the life of the party all on their own, but they’re also great with:

If you’ve tried these air fryer BBQ chicken wings or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram, Facebook, Pinterest, YouTube, and or sign up to my Newsletter to see more of my delicious food.

More Chicken Recipes

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Greek Air Fryer Wings are amazing for an appetizer or a main dish, and marinating the wings adds amazing flavor. These Greek wings are delicious with Whipped Feta Dip, but the recipe gives other options as well.

PIN the recipe for Greek Wings to try them later!

These tasty Greek Air Fryer Wings are an amazing appetizer or main dish that has those Greek Flavors so many people like! I’ve always enjoyed chicken wings as a low-carb appetizer in a restaurant. But I’m not sure I would have tried making them at home until my brother Rand raved about Greek Wings he made to enjoy as a main dish. And I realized wings would be perfect to cook in the Air Fryer and serve with my favorite Whipped Feta Dip.

I cut down and simplified the inspiring recipe to get Greek wings that are flavorful and also easy to make in the Air Fryer. But I want to emphasize, don’t skip the step of marinating the wings to add amazing flavor! We marinated them overnight the first time we tested the recipe and that worked well. But if that isn’t possible, I recommend a minimum of four hours marinating time (and eight hours or more is even better.)

This recipe uses 1 1/2 pounds of wing pieces which made 16-18 individual wings, but if you’re cooking for a crowd it can definitely be doubled. And whether you serve the wings as an appetizer or a main dish, everyone will love this easy recipe that’s extra low in carbs! See tips below for other dips that would be great with the air fryer wings. And I’m reminding you about this fun recipe for cooking wings for my Friday Favorites this week, and I hope you try the recipe soon!

What ingredients do you need?

(This is ONLY a list of ingredients for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

• freshly-grated lemon zest (optional, but recommended)
• fresh-squeezed lemon juice
• extra-virgin olive oil
• Minced Garlic (affiliate link) 
• salt
• Dried Oregano (affiliate link)
• trimmed chicken wings
• Whipped Feta Dip for serving (optional; see other options below)

Which Air Fryer did I Use?

I’m crazy about the Cuisinart Convection Air Fryer Toaster Oven (affiliate link) which is what I used for this recipe. This air fryer has a large basket, which let me fit 17 chicken wings, and I find this model easy to use. I also like the convenience of having an air fryer that stays out on the counter. (Use Air Fryer Recipes to see all Air Fryer recipes on this site.)

What gives these Air Fryer wings the Greek Flavors?

The Greek flavors in this recipe come from olive oil, lemon, garlic, and oregano, which are traditionally used for marinating Greek Lemon Chicken. And if you serve the wings with the Whipped Feta Dip that adds another Greek flavor.

Do chicken wings need to be trimmed?

I bought a six-pack of what Costco called Chicken Party Wings and used two of the packages for this recipe. The Kirkland wings from Costco were pretty well-trimmed, but when I looked at packages of wings at my grocery store it seemed like most of them would need trimming. Personally I enjoy wings the most when they just have a moderate amount of skin, and I always want to trim off some fat.

Can you cook Greek Wings in the oven?

I haven’t tried cooking these wings in the oven, but if you want to try it I would set the temperature at 400F/205C. Then cook the wings on a baking sheet until they’re crispy and the thickest part of the wing has reached a temperature of 165F/75C. Cooking time in the oven will be definitely longer than in the Air Fryer.

How low in carbs are the Greek Air Fryer Wings?

For an appetizer-sized serving of 4-5 wings, this recipe has only 1 net carb and 10 grams of protein! That doesn’t include the Feta Dip, but that’s also extra low in carbs.

What other dips would be good with Greek Air Fryer Wings?

We did LOVE these wings with the Whipped Feta Dip. But here are some other tasty options:

How to Make Greek Air Fryer Wings:

(This is ONLY a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

1. I used Kirkland Party Wings, and we used two packs from the six-pack for this recipe
2. Trim the wings if needed.
3. Zest a lemon and then squeeze the juice
4. Whisk together lemon zest (if using), lemon juice, olive oil, garlic, oregano, salt, and pepper
5. Let wings marinate at least four hours in the fridge; marinating overnight or eight hours is even better
6. When you’re ready to cook, drain wings and discard the marinade
7. Let wings come to room temperature and preheat Air Fryer to 400F/205C. (Preheat without the rack in the Air Fryer if you are going to use Air Fryer Parchment Paper, which I recommend.
8. Line rack with Air Fryer Parchment Paper (if using) and arrange wings so they are not touching each other. (If you have a smaller Air Fryer you may need to cook in two batches.)
9. Cook wings 8 minutes, or until the first side is getting brown
10. Remove Air Fryer basket and turn wings over with tongs or a fork
11. Put basket back in the Air Fryer and cook until second side is golden brown and wings are 165F/75C in the thickest part. (For us that was about 6 minutes on the second side, but other Air Fryer models might take more or less time.
12. While the wings cook, make the Whipped Feta Dip (or other dip or sauce of your choice.)
13. Serve the Greek Wings hot, with plenty of napkins!

Make it a Low-Carb Meal:

This recipe makes four appetizer servings, but probably 3 servings if you serve it as a meal. The Greek Air Fryer Wings would taste amazing with one of these side dishes:

More Chicken with Greek Flavors:

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Greek Air Fryer Wings are good recipe for low-carb or Keto diets. Wings are not recommended for the original South Beach Diet, due to the amount of fat.

Find More Recipes Like This One:
Use the Diet Type Index to find more recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
The Greek Wings with Whipped Feta Dip were first posted in 2023. The recipe was last updated with more information in 2026.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, I earn from qualifying purchases.

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Smoky, crispy, and done in under 15 minutes, this air fryer kielbasa with onions and peppers is your weeknight dinner (or breakfast!) lifesaver.

Jump to: Overview | Ingredients | How To Make | Recipe Tips |  Serving Suggestions | Full Recipe Card | Try These Slavic Recipes

Kielbasa was a staple in my house growing up — smoky, garlicky, and always the star of a simple, hearty meal. This recipe brings that nostalgic flavor into a modern kitchen using the air fryer for maximum ease and speed.

Kielbasa is a type of Polish smoked sausage (we have a similar one in Ukraine), already cooked and wonderfully rich, and it pairs perfectly with sweet onions and red bell peppers. The air fryer crisps the sausage just right while caramelizing the veggies, and a simple seasoning blend ties it all together.

This air fryer kielbasa dish works for everything: weeknight dinners, lazy brunches, even game-day snacks. With around 15 minutes of cooking time and plenty of protein, it’s as practical as it is satisfying.

You might like this smoked sausage, broccoli and shrimp skillet or this chorizo and roast vegetable salad, and also try my air-fried chicken popcorn bites (or bake them) and air fryer BBQ chicken wings.

What You’ll Need

Here is what you’ll need for this air fryer kielbasa recipe. Find the full measurements in the recipe card below.

• Polish kielbasa – smoky, savory, and already cooked. Look for good-quality ones with simple ingredients, usually in the deli section You can use similar smoked sausage, like Kransky sausage.
• Onion – adds sweetness when cooked, perfect contrast to the sausage.
• Red bell pepper (capsicum) – sweet and slightly crisp when air-fried.
• Olive oil – helps everything roast evenly, you only need a little bit.
• Seasoning mix – smoked paprika (brings that cozy, wood-fired flavor, garlic powder for a quick, punchy flavor without mincing garlic, dried oregano (earthy and herby), plus a little black pepper and optional salt (based on kielbasa’s saltiness)
• Fresh parsley – a little green to brighten it all up.
• Dijon or spicy brown mustard – tangy, sharp, and the perfect dipping sauce.

Swap suggestions: Use yellow or orange peppers instead of red, or add green for more contrast. Turkey kielbasa also works great if you’re looking to lighten it up.

How To Make Air Fryer Kielbasa

Find the full recipe and nutritional information below. Here are some handy step-by-step photos for air fryer kielbasa.

• Preheat air fryer to 375°F (190°C).
• Toss sliced onions and bell peppers with olive oil and seasonings.
• Slice kielbasa on a diagonal for crisper edges.
• Add everything to the air fryer basket in a mostly even layer.
• Cook for 10–12 minutes, shaking halfway, until sausage is browned and veggies are tender.
• Garnish with parsley and serve hot with mustard or in sandwich rolls.

Recipe Tips

• Make Ahead: Slice everything the night before and store in the fridge. Great for breakfast prep!
• Storage: Leftovers keep well in the fridge for up to 3 days. Reheat in the air fryer or skillet to crisp things up again.
• No Air Fryer? You can roast everything at 400°F (200°C) in the oven for 20–25 minutes, flipping halfway.
• Add Heat: Toss in a pinch of chili flakes or serve with hot mustard if you like a kick.
• Veggie Boost: Add mushrooms or zucchini for more bulk and nutrients.

Serving Suggestions

This kielbasa dish is super versatile. Serve it over buttered noodles, mashed potatoes, or rice for dinner. Or keep it breakfast-y with some scrambled or fried eggs and toast. It also makes a mean sandwich—just pile it into a crusty roll with a smear of mustard and maybe some melted cheese.

If you’ve tried this air fryer kielbasa or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram, Facebook, Pinterest, YouTube, and or sign up to my Newsletter to see more of my delicious food.

Try These Slavic Recipes

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