My easy baked sweet potato fries recipe guarantees crispy, golden-brown outsides with sweet and tender insides. Trust us, you’ll want to make a double batch. Our family absolutely devours these sweet potato fries! If Joanne is in the kitchen while…
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This hot honey prosciutto pizza is the lazy dinner or lunch you’ll make on repeat. Salty prosciutto, melty cheese, and a generous drizzle of hot honey on a crispy flatbread or pita — ready in 15 minutes, no pizza dough…
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Our favorite taco meat recipe calls for ground beef, turkey, or chicken, along with basic spices you probably already have on hand. Easy and so much better than what you can make from the packets sold at the store. My…
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My Grandma Knew. A crisped English muffin brushed with garlic butter, topped with a savory meat sauce and melty cheese? Oh MAN these are good. I’m currently very obsessed with these, which is kind of making me chuckle, because it…
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This ground chicken burger recipe is seriously delicious. The secret is a mixture of spiced veggies that we mix right into the patties. Trust me, you’ll want to make these again and again. The moment we nailed the recipe for…
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Warm up with these cozy soup recipes, from creamy chicken noodle to butternut squash. These are easy, comforting, and perfect for chilly days. There’s nothing like a warm bowl of soup on a chilly day. From creamy chicken noodle and…
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How to poach shrimp! Our gentle poaching method guarantees perfectly cooked and flavorful poached shrimp. If you have never poached shrimp before, it’s time to start! This quick and easy method is one of my favorite ways to cook shrimp.…
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These coconut butter chickpeas are everything you want in a cozy weeknight dinner — deeply spiced, rich, and saucy — and they can be made completely dairy-free. If you love Indian butter masala but want a vegetarian version that doesn’t…
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This shrimp burger recipe with garlic and ginger is a total win in our house. They’re juicy, a bit sweet from the shrimp, and perfect with our creamy lime slaw. We’ve been dreaming up this shrimp burger for a while…
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My roasted carrots and parsnips are such a classic side dish, and for good reason! The oven transforms them, intensifying their flavor, caramelizing the sugars, and browning the outsides with very little effort from you! I grew up with this…